Aidong Sun

机构：Beijing Forestry University · ORCID：0000-0001-8854-8887

发表论文 71 篇 · 总被引 1366 次 · h-index 21

代表论文

• Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction (2019 · Food Science & Nutrition · 被引 90)
• The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats (2020 · Nutrition & Metabolism · 被引 75)
• Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation (2022 · Food Chemistry · 被引 70)
• Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice (2020 · LWT · 被引 63)
• Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry (2022 · Food Bioscience · 被引 44)
• Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles (2023 · Food Chemistry · 被引 26)