Shijing Jiang

机构：Beijing Forestry University

发表论文 5 篇 · 总被引 26 次 · h-index 3

代表论文

• Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation (2024 · Food Bioscience · 被引 11)
• Exploring the effects of whey protein components on the interaction and stability of cyanidin‐3‐ O ‐glucoside (2024 · Journal of the Science of Food and Agriculture · 被引 8)
• Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride (2025 · Food Bioscience · 被引 7)
• Royal Jelly and 10‐Hydroxy‐2‐decenoic Acid Mitigate Alcoholic Fatty Liver Disease in Mice via the Gut‐Microbiota‐Metabolite Axis (2026 · Molecular Nutrition & Food Research)
• High hydrostatic pressure modulates volatile flavor compounds and antioxidant properties of blueberry (Vaccinium corymbosum L.): A metabolomic perspective (2026 · Food Chemistry X)