Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis

作者：Qingqing Wu, Huan Xiang, Shuxian Hao, Jianwei Cen, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Hui Huang, Wei Ya · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144265 · 被引用次数：13 · 研究领域：Meat and Animal Product Quality、Food composition and properties、Food Quality and Safety Studies