Huan Xiang

机构：Shanxi University, First People’s Hospital of Zunyi, Wuhu No 1 People's Hospital, Sanya University, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences, Wuyi University · ORCID：0000-0002-3231-2143

发表论文 118 篇 · 总被引 2630 次 · h-index 30

代表论文

• 3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion (2025 · Food Hydrocolloids · 被引 12)
• Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights (2025 · LWT · 被引 8)
• Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity (2025 · Food Chemistry · 被引 7)
• Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids (2025 · Gels · 被引 4)
• Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process (2025 · Foods · 被引 4)
• 3D-printed dysphagia-friendly gels with tailored inulin-konjac glucomannan mixtures: Swallowing safety enhancement and controlled lycopene release (2025 · Food Chemistry · 被引 3)