3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion

作者：Qian Chen, Yanyan Wu, Hong Lin, Shengjun Chen, Yongqiang Zhao, Huan Xiang, Xiaoshan Long, Yueqi Wang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111927 · 被引用次数：10 · 研究领域：Child Nutrition and Feeding Issues、Dysphagia Assessment and Management、Food composition and properties