Shengjun Chen

机构：Nantong University, Taizhou People's Hospital, Sanya University, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences, Southeast University · ORCID：0000-0003-0841-3857

发表论文 294 篇 · 总被引 5761 次 · h-index 42

代表论文

• 3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion (2025 · Food Hydrocolloids · 被引 12)
• A curcumin-loaded pectin/carboxymethyl cellulose/gelatin film: synthesis, characterization, and application (2025 · International Journal of Biological Macromolecules · 被引 9)
• Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition (2025 · Ultrasonics Sonochemistry · 被引 8)
• Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity (2025 · Food Chemistry · 被引 7)
• Collagen-derived Fe2+-chelating peptide: Key amino acids for Fe2+ chelating and mechanisms for enhancing cellular Fe2+ bioavailability (2025 · Food Chemistry · 被引 5)
• Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process (2025 · Foods · 被引 4)