Collagen-derived Fe2+-chelating peptide: Key amino acids for Fe2+ chelating and mechanisms for enhancing cellular Fe2+ bioavailability

作者：Jun Li, Shanting Lin, Shengjun Chen, Zhenxing Li, Xiao Hu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145847 · 被引用次数：5 · 研究领域：Iron Metabolism and Disorders、Protein Hydrolysis and Bioactive Peptides、Bone and Dental Protein Studies