Jianwei Cen

机构：Sanya University, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences

发表论文 38 篇 · 总被引 919 次 · h-index 14

代表论文

• Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods (2021 · Food Chemistry · 被引 125)
• Microplastic pollution and its relationship with the bacterial community in coastal sediments near Guangdong Province, South China (2020 · The Science of The Total Environment · 被引 49)
• Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: Comparison of different fermentation stages (2021 · Food Research International · 被引 40)
• Exploring the roles of microorganisms and metabolites in the fermentation of sea bass (Lateolabrax japonicas) based on high-throughput sequencing and untargeted metabolomics (2022 · LWT · 被引 30)
• Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage (2022 · Food Chemistry · 被引 21)
• Isolation and characterization of antioxidant peptides from oyster ( Crassostrea rivularis ) protein enzymatic hydrolysates (2022 · Food Science & Nutrition · 被引 18)