Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage

作者：Huan Xiang, Shenyu Sun, Hui Huang, Shuxian Hao, Laihao Li, Xianqing Yang, Shengjun Chen, Ya Wei, Jianwei Cen, Chuang Pan · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.134061 · 被引用次数：21 · 研究领域：Meat and Animal Product Quality、Biochemical effects in animals、Protein Hydrolysis and Bioactive Peptides