Shuxian Hao

机构：Ministry of Agriculture, Sanya University, Ministry of Agriculture and Rural Affairs, Chinese Academy of Fishery Sciences

发表论文 15 篇 · 总被引 115 次 · h-index 6

代表论文

• Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage (2023 · Food Chemistry · 被引 28)
• Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage (2022 · Current Research in Food Science · 被引 24)
• Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage (2022 · Food Chemistry · 被引 21)
• Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis (2025 · Food Chemistry · 被引 14)
• Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs (2024 · Frontiers in Nutrition · 被引 10)
• Study on the effects of representative spice polyphenols on the in vitro digestive properties of tilapia myofibrillar protein and its mechanism of action: based on physical and chemical properties and enzyme activity (2025 · Food Chemistry · 被引 7)