Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage

作者：Kangting Sun, Chuang Pan, Shengjun Chen, Haiyun Wu, Shucheng Liu, Shuxian Hao, Hui Huang, Huan Xiang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135836 · 被引用次数：28 · 研究领域：Meat and Animal Product Quality、Physiological and biochemical adaptations、Aquaculture Nutrition and Growth