Shucheng Liu

机构：China Pharmaceutical University, Key Laboratory of Guangdong Province, Guangdong Ocean University, Dalian Polytechnic University

发表论文 344 篇 · 总被引 7410 次 · h-index 47

代表论文

• Synergistic integration of high-pressure processing, pulsed electric fields, cold plasma, and UV light with bioactive compounds for enhanced food safety, quality, and shelf-life: new advances and mechanisms (2025 · Food and Humanity · 被引 8)
• A multisite reaction strategy for improving separation performance of hematite reverse flotation by using an amino acid-based collector (2025 · Chemical Physics · 被引 7)
• Toughening of silicon nitride ceramics through stress-induced phase transformation (2025 · Journal of Advanced Ceramics · 被引 7)
• Coordinated improvement of frozen shrimp surimi gel quality by soybean protein isolate and transglutaminase: The role of building a bridge (2025 · Food Research International · 被引 6)
• Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storage (2025 · Foods · 被引 6)
• pH modulates grass carp myofibrillar protein-aldehyde interactions: Molecular mechanistic insights (2025 · Food Chemistry · 被引 6)