LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement

作者：Danni Li, Yiqi Liang, Qiang Xia, Daodong Pan, Lihui Du, Jun He, Yangying Sun, Ying Wang, Wei Wang, Jinxuan Cao, Changyu Zhou · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104715 · 被引用次数：22 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Biochemical effects in animals