Jun He

机构：Ningbo University, Ningbo University of Technology, Shanghai Jiao Tong University, Sichuan Agricultural University · ORCID：0000-0003-0574-3113

发表论文 119 篇 · 总被引 3102 次 · h-index 33

代表论文

• Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review (2025 · Food Hydrocolloids · 被引 32)
• LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement (2024 · Food Microbiology · 被引 21)
• Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective (2024 · Food Research International · 被引 20)
• Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation (2024 · Food Hydrocolloids · 被引 19)
• Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels (2024 · International Journal of Biological Macromolecules · 被引 18)
• Ultrasonic-assisted alkali extraction of quinoa polysaccharides: Yield and structural characterization (2025 · Journal of Cereal Science · 被引 17)