Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review

作者：Hongwei Cao, Jun He · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111197 · 被引用次数：38 · 研究领域：Nanocomposite Films for Food Packaging、Protein Hydrolysis and Bioactive Peptides、Advanced Drug Delivery Systems