Yangying Sun

机构：Ningbo University, Ningbo University of Technology, Institute of Food Science and Technology · ORCID：0000-0001-7284-3558

发表论文 148 篇 · 总被引 4896 次 · h-index 40

代表论文

• The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines (2025 · International Journal of Biological Macromolecules · 被引 17)
• Processing–Microstructure–Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment (2025 · International Journal of Biological Macromolecules · 被引 11)
• Fibrinogen hydrolysate-carrageenan hydrogels filled with carboxymethyl chitosan-cinnamaldehyde: Insights of the interaction mechanism, structure, stability and antibacterial capacity (2025 · Food Hydrocolloids · 被引 10)
• Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction (2025 · Food Research International · 被引 7)
• Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs) (2025 · Food Chemistry X · 被引 6)