Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function

作者：Zheng-Pei Chen, Qian Cao, Tian-Tian Meng, Wei Shi, Xiaojuan Zhang, Li‐Juan Chai, Jin‐Song Shi, Fu-Wei Chen, Songtao Wang, Suyi Zhang, Shen Cai-hong, Zhen‐Ming Lu, Zhenghong Xu · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115466 · 被引用次数：20 · 研究领域：Fermentation and Sensory Analysis、Biochemical and biochemical processes、Food Quality and Safety Studies