Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis

作者：Ruifang Feng, Qinye Yu, Yulong Bao, Chen Liang, Yongkang Luo, Yuqing Tan, Hui Hong · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114357 · 被引用次数：26 · 研究领域：Meat and Animal Product Quality、Biochemical effects in animals、Antioxidant Activity and Oxidative Stress