Ruifang Feng

机构：China Agricultural University · ORCID：0000-0001-5941-9509

发表论文 11 篇 · 总被引 122 次 · h-index 5

代表论文

• Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system (2022 · Food Chemistry · 被引 40)
• Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis (2024 · Food Research International · 被引 26)
• Antifatigue and microbiome reshaping effects of yak bone collagen peptides on Balb/c mice (2023 · Food Bioscience · 被引 24)
• Colorful and nutritious abundance: potential of natural pigment application in aquatic products (2024 · Food Innovation and Advances · 被引 16)
• Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein (2024 · Food Bioscience · 被引 9)
• Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp (2026 · Current Research in Food Science · 被引 2)