Yongkang Luo

机构：China Agricultural University

发表论文 9 篇 · 总被引 66 次 · h-index 5

代表论文

• Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis (2024 · Food Research International · 被引 27)
• Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein (2024 · Food Bioscience · 被引 9)
• Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi (2025 · Food Chemistry · 被引 8)
• Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis (2025 · Food Bioscience · 被引 7)
• Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation (2025 · Ultrasonics Sonochemistry · 被引 6)
• Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights (2025 · Food Chemistry · 被引 5)