Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis

作者：Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138662 · 被引用次数：21 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Muscle metabolism and nutrition