Daming Fan

机构：Jiangnan University, Southwest University, State Key Laboratory of Food Science and Technology

发表论文 215 篇 · 总被引 5207 次 · h-index 41

代表论文

• Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects (2025 · Trends in Food Science & Technology · 被引 19)
• Muscle quality enhancement of largemouth bass (Micropterus salmoides) by alkaline water cultured environment: A comprehensive evaluation of physical features, nutrient composition, and flavor characteristics (2025 · Food Chemistry · 被引 14)
• Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications (2025 · Journal of Agricultural and Food Chemistry · 被引 12)
• Domain knowledge, just evaluation, and robust data standards are required to advance AI in food science (2025 · Trends in Food Science & Technology · 被引 11)
• Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk (2025 · Food Research International · 被引 11)
• Flexible Linkage Design of Composite Dielectric Layer for High-Performance Capacitive Pressure Sensor (2025 · ACS Applied Electronic Materials · 被引 11)