Domain knowledge, just evaluation, and robust data standards are required to advance AI in food science

作者：Dachuan Zhang, Meihui Liu, Zhaoshuo Yu, Hanlin Xu, Stephan Pfister, Giulia Menichetti, Xingran Kou, Jinlin Zhu, Daming Fan, Pingfan Rao · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105272 · 被引用次数：13 · 研究领域：Genetics, Bioinformatics, and Biomedical Research、Metabolomics and Mass Spectrometry Studies、Biomedical Text Mining and Ontologies