Zhaoshuo Yu

机构：University College Dublin · ORCID：0009-0004-8893-4461

发表论文 23 篇 · 总被引 182 次 · h-index 9

代表论文

• Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities (2022 · npj Science of Food · 被引 30)
• Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup (2020 · International Journal of Biological Macromolecules · 被引 24)
• Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation (2020 · Food Research International · 被引 20)
• Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced cellular absorption over free polyphenols (2025 · International Journal of Biological Macromolecules · 被引 15)
• Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein (2021 · LWT · 被引 15)
• Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresis (2020 · Food Chemistry · 被引 13)