Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresis

作者：Lijing Ke, Duojia Yang, Guanzhen Gao, Huiqin Wang, Zhaoshuo Yu, Pingfan Rao, Jianwu Zhou, Qiang Wang · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.126579 · 被引用次数：13 · 研究领域：Microfluidic and Capillary Electrophoresis Applications、Microfluidic and Bio-sensing Technologies、Field-Flow Fractionation Techniques