Pingfan Rao

机构：Fujian Normal University, International Union of Food Science and Technology, Bioengineering Center, Fuzhou University · ORCID：0000-0003-3184-7290

发表论文 112 篇 · 总被引 1543 次 · h-index 21

代表论文

• Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives (2023 · Advances in Colloid and Interface Science · 被引 220)
• Effects of valerate on intestinal barrier function in cultured Caco-2 epithelial cell monolayers (2021 · Molecular Biology Reports · 被引 40)
• Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice (2022 · Frontiers in Nutrition · 被引 33)
• Interaction mechanism between hydroxychloroquine sulfate and collagen: Insights from multi-spectroscopy, molecular docking, and molecular dynamic simulation methods (2023 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 21)
• Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity (2021 · Nanomaterials · 被引 21)
• Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses (2022 · Food Biophysics · 被引 19)