Incidental Nanoparticles in Black Tea Infusion: Carriers of Bioactives Fortifying Protection on Intestinal Mucosal Cells Against Oxidative Stresses

作者：Huan Han, Lijing Ke, Huiqin Wang, Guanzhen Gao, Yue Zhang, Pingfan Rao, Jianwu Zhou, Oren Tirosh, Betty Schwartz · 发表于：Food Biophysics · 年份：2022 · DOI：10.1007/s11483-021-09708-5 · 被引用次数：19 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls