Jianlian Huang

机构：Guangdong University of Technology, Xiamen Institute of Building Research Group, Institute of Refrigeration, Ministry of Agriculture and Rural Affairs

发表论文 92 篇 · 总被引 2837 次 · h-index 32

代表论文

• Advances in flavor peptides with sodium-reducing ability: A review (2023 · Critical Reviews in Food Science and Nutrition · 被引 63)
• Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications (2023 · Trends in Food Science & Technology · 被引 54)
• Recent advances on enhancing 3D printing quality of protein‐based inks: A review (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 33)
• Efficient Polytelluride Anchoring for Ultralong-Life Potassium Storage: Combined Physical Barrier and Chemisorption in Nanogrid-in-Nanofiber (2024 · Nano-Micro Letters · 被引 31)
• Physicochemical changes and comparative proteomics analysis of hairtail (Trichiurus lepturus) fish muscles during frozen storage (2023 · Food Bioscience · 被引 31)
• Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix ): Structural Changes and 4D Label-Free Proteomics Analysis (2023 · Journal of Agricultural and Food Chemistry · 被引 27)