Xidong Jiao

机构：Jiangnan University, Nanjing Agricultural University, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Food Science and Technology, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences · ORCID：0000-0001-6039-2884

发表论文 51 篇 · 总被引 1589 次 · h-index 21

代表论文

• Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications (2023 · Trends in Food Science & Technology · 被引 54)
• Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation (2024 · Food Hydrocolloids · 被引 46)
• Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp ( Hypophthalmichthys molitrix ): Structural Changes and 4D Label-Free Proteomics Analysis (2023 · Journal of Agricultural and Food Chemistry · 被引 27)
• Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis (2024 · Food Chemistry · 被引 21)
• Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations (2024 · Food Chemistry · 被引 21)
• Artificial intelligence in smart seafood safety across the supply chains: Recent advances and future prospects (2025 · Trends in Food Science & Technology · 被引 19)