Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation

作者：Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109747 · 被引用次数：45 · 研究领域：Proteins in Food Systems、Microbial Inactivation Methods、Microencapsulation and Drying Processes