Wei Chen
机构:Ningbo University, Jiangnan University, Zhejiang Wanli University, University of Nottingham Ningbo China, Central South University, Guilin Medical University, Xuzhou Medical College, Beijing Technology and Business University, Zhaoqing University, Chinese Academy of Medical Sciences & Peking Union Medical College, Peking Union Medical College Hospital, Sir Run Run Shaw Hospital, University of Malaya, Ministry of Education, Shanghai University of Traditional Chinese Medicine, Longhua Hospital Shanghai University of Traditional Chinese Medicine, The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine, Guangxi University of Chinese Medicine, Liaoning Academy of Agricultural Sciences, Ninghai County First Hospital, Lee's Pharmaceutical (China), State Key Laboratory of Food Science and Technology, Second Xiangya Hospital of Central South University, Henan Polytechnic University, Zhejiang University, Shanxi Normal University, Bohai University · ORCID:0000-0002-2373-2437
发表论文 406 篇 · 总被引 22013 次 · h-index 63
代表论文
- Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoids (2025 · Science Advances · 被引 18)
- Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt (2025 · Gels · 被引 10)
- Discovery and characterization of novel anthocyanin-metal complex for blue food coloring (2025 · Food Chemistry · 被引 10)
- Improving the aromatic profile of plant-based meat alternatives: Effects of leghemoglobin and myoglobin addition on volatiles (2025 · Food Chemistry · 被引 9)
- Recent Review on the Stability of Bioactive Substances Through Encapsulation and Their Application in Dairy Products (2025 · Food Reviews International · 被引 8)
- Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization (2025 · Journal of Agricultural and Food Chemistry · 被引 7)