Bowen Yan

机构：Ningbo University, Jiangnan University, National University of Singapore, State Key Laboratory of Food Science and Technology · ORCID：0009-0008-3465-2695

发表论文 137 篇 · 总被引 3624 次 · h-index 33

代表论文

• Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi (2024 · Food Chemistry · 被引 14)
• Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns (2025 · Food Physics · 被引 11)
• Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water (2025 · Journal of Food Engineering · 被引 8)
• Processing suitability of three tilapia species as alternative freshwater surimi: A comprehensive evaluation from muscle physicochemical to gelling properties (2025 · Food Chemistry · 被引 5)
• Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics (2025 · Food Research International · 被引 5)
• Study of double-edged sword effect of green human resource management on hospitality employees’ organizational citizenship behavior for the environment (2025 · Chinese Management Studies · 被引 4)