Effect and mechanisms of mechanical pre-dehydration treatment on gelling and physicochemical properties of unwashed silver carp (Hypophthalmichthys molitrix) surimi

作者：Sirui Zeng, Xidong Jiao, Xiaowei Yan, Bowen Yan, Tenghui Yu, Yongwei Niu, Heng Jiang, Nana Zhang, Hao Zhang, Wei Chen, Daming Fan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142521 · 被引用次数：14 · 研究领域：Meat and Animal Product Quality、Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides