Metabolites profile and endogenous enzymes changes in pre-dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics

作者：Sirui Zeng, Xidong Jiao, Yongwei Niu, Xiaowei Yan, Nana Zhang, Hao Zhang, Bowen Yan, Daming Fan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116695 · 被引用次数：5 · 研究领域：Meat and Animal Product Quality、Biochemical Analysis and Sensing Techniques、Fermentation and Sensory Analysis