Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations

作者：Yuan Tao, Jiawei Xu, Nana Zhang, Xidong Jiao, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138568 · 被引用次数：21 · 研究领域：Blood properties and coagulation、Transgenic Plants and Applications、Protein purification and stability