Plastein reaction augments the metal chelating capabilities of silver carp (Hypophthalmichthys molitrix) hydrolysates: Unlocking the chemical modification mechanism

作者：Yongjie Zhou, Ning Ding, Yan Zhang, Huijuan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.138030 · 被引用次数：26 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth、Meat and Animal Product Quality