Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

作者：Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang, S.M. Roknul Azam, Bhesh Bhandari, Cunshan Zhou, Haile Ma · 发表于：Food Hydrocolloids · 年份：2020 · DOI：10.1016/j.foodhyd.2020.106440 · 被引用次数：106 · 研究领域：Food composition and properties、Meat and Animal Product Quality、Food Industry and Aquatic Biology