Hongyan Li

机构：Nanchang University, Hefei University of Technology, Beijing Technology and Business University, Chifeng University, Southern University of Science and Technology, State Key Laboratory of Food Science and Technology, Chinese Academy of Fishery Sciences · ORCID：0000-0001-7260-2957

发表论文 507 篇 · 总被引 13617 次 · h-index 61

代表论文

• Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion (2025 · Carbohydrate Polymers · 被引 15)
• Estimating Maize Leaf Area Index Using Multi-Source Features Derived from UAV Multispectral Imagery and Machine Learning Models (2025 · Plants · 被引 8)
• Spectral Index Optimization and Machine Learning for Hyperspectral Inversion of Maize Nitrogen Content (2025 · Agronomy · 被引 5)
• Suppression of the Transcription Factor TaDOF7.6 Enhances Photosynthesis and Energy Metabolism to Boost Wheat Yield (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Organic acid profiles of traditional sourdough microbiota dominates the fermentation effect on whole wheat bread texture (2025 · Journal of Cereal Science · 被引 4)
• Revealing controlled release mechanism of starch-based polyurethane coated urea: A kinetics insight (2025 · Environmental Technology & Innovation · 被引 3)