Hongyan Li

机构：Nanchang University, Hefei University of Technology, Chifeng University, State Key Laboratory of Food Science and Technology, Chinese Academy of Fishery Sciences · ORCID：0000-0001-7260-2957

发表论文 504 篇 · 总被引 13478 次 · h-index 60

代表论文

• Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion (2025 · Carbohydrate Polymers · 被引 15)
• Estimating Maize Leaf Area Index Using Multi-Source Features Derived from UAV Multispectral Imagery and Machine Learning Models (2025 · Plants · 被引 8)
• Spectral Index Optimization and Machine Learning for Hyperspectral Inversion of Maize Nitrogen Content (2025 · Agronomy · 被引 5)
• Suppression of the Transcription Factor TaDOF7.6 Enhances Photosynthesis and Energy Metabolism to Boost Wheat Yield (2025 · Journal of Agricultural and Food Chemistry · 被引 5)
• Organic acid profiles of traditional sourdough microbiota dominates the fermentation effect on whole wheat bread texture (2025 · Journal of Cereal Science · 被引 4)
• Revealing controlled release mechanism of starch-based polyurethane coated urea: A kinetics insight (2025 · Environmental Technology & Innovation · 被引 3)