Aiqing Ren

机构：Institute of Food Science and Technology, Hezhou University · ORCID：0000-0001-9208-4974

发表论文 27 篇 · 总被引 425 次 · h-index 11

代表论文

• Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state (2020 · Food Hydrocolloids · 被引 106)
• Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel (2021 · Food Hydrocolloids · 被引 59)
• Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules (2022 · Frontiers in Nutrition · 被引 43)
• Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness (2023 · Foods · 被引 25)
• Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory (2022 · Drying Technology · 被引 24)
• Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process (2022 · LWT · 被引 21)