Bhesh Bhandari

机构：The University of Queensland, Agriculture and Food · ORCID：0000-0001-8800-6295

发表论文 735 篇 · 总被引 45671 次 · h-index 109

代表论文

• Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption (2024 · npj Science of Food · 被引 70)
• Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN) (2025 · Food Chemistry · 被引 32)
• Utilizing 3D printing to create sustainable novel food products with innovative ingredients (2024 · Innovative Food Science & Emerging Technologies · 被引 29)
• Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement (2025 · Food Hydrocolloids · 被引 21)
• Encapsulation of gallic acid in alginate/lactoferrin composite hydrogels: Physical properties and gallic acid diffusion (2024 · Food Hydrocolloids · 被引 17)
• Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends (2025 · Critical Reviews in Food Science and Nutrition · 被引 16)