Haile Ma

机构：Jiangsu University · ORCID：0000-0002-1604-0387

发表论文 875 篇 · 总被引 36038 次 · h-index 95

代表论文

• Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review (2025 · Foods · 被引 11)
• Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water (2025 · Foods · 被引 9)
• Synergistic fungicidal mechanism of radio frequency heating combined with natamycin against Aspergillus niger spores in shiitake mushrooms revealed at cellular and molecular levels (2025 · Food Bioscience · 被引 6)
• Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications (2025 · Food Chemistry · 被引 4)
• Design and Testing of a Helmholtz Coil Device to Generate Homogeneous Magnetic Field for Enhancing Solid-State Fermentation of Agricultural Biomass (2025 · AgriEngineering · 被引 3)
• Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends (2025 · Food Research International · 被引 3)