Qinbo Jiang

机构：Zhejiang University · ORCID：0000-0003-3864-2079

发表论文 51 篇 · 总被引 1311 次 · h-index 19

代表论文

• Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films (2024 · Food Chemistry · 被引 32)
• Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing (2024 · International Journal of Biological Macromolecules · 被引 32)
• Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles (2024 · Food Packaging and Shelf Life · 被引 29)
• Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion (2024 · Food Chemistry · 被引 28)
• Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate (2025 · International Journal of Biological Macromolecules · 被引 20)
• Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network (2024 · Food Chemistry · 被引 19)