Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate

作者：Yang Li, Shijie Zheng, Yuanyuan Song, Qinbo Jiang, Hui Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140317 · 被引用次数：20 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Fatty Acid Research and Health