Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network

作者：Kaini Chen, Muhammad Ijaz Ahmad, Qinbo Jiang, Hui Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140699 · 被引用次数：19 · 研究领域：Algal biology and biofuel production、Proteins in Food Systems、Botanical Research and Applications