Muhammad Ijaz Ahmad

机构：Zhejiang A & F University, Zhejiang University · ORCID：0000-0001-7593-7197

发表论文 64 篇 · 总被引 1771 次 · h-index 22

代表论文

Collagen and gelatin: Structure, properties, and applications in food industry (2023 · International Journal of Biological Macromolecules · 被引 188)
A review on marine collagen: sources, extraction methods, colloids properties, and food applications (2024 · Collagen and Leather · 被引 82)
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications (2023 · International Journal of Biological Macromolecules · 被引 52)
Soy Leghemoglobin: A review of its structure, production, safety aspects, and food applications (2023 · Trends in Food Science & Technology · 被引 43)
6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice (2023 · Journal of Functional Foods · 被引 25)
Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network (2024 · Food Chemistry · 被引 19)