Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films

作者：Meiyu Chen, Tianyi Yan, Qinbo Jiang, Jiawen Li, Usman Ali, Yinuo Miao, Shahzad Farooq, Yaqin Hu, Hui Zhang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142542 · 被引用次数：32 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Conducting polymers and applications、Advanced Sensor and Energy Harvesting Materials