Zou Xiaobo

机构：Jiangsu University

发表论文 13 篇 · 总被引 112 次 · h-index 6

代表论文

• Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) (2018 · Journal of Food Measurement & Characterization · 被引 45)
• Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation (2025 · International Journal of Biological Macromolecules · 被引 13)
• Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology (2024 · Food Chemistry · 被引 12)
• pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness (2024 · International Journal of Biological Macromolecules · 被引 12)
• Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers (2024 · Journal of Food Measurement & Characterization · 被引 8)
• Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions (2026 · Food Frontiers · 被引 6)