Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation

作者：Xiaowei Huang, Zhao Wanying, Ke Zhang, Shi Jiyong, Zhai Xiaodong, Zhang Junjun, Shen Tingting, Liu Hongcheng, Tao Lin, Zou Xiaobo, Zhihua Li · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.145227 · 被引用次数：13 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Polysaccharides Composition and Applications