Zhihua Li

机构：Jiangsu University, Shandong University, Sun Yat-sen University, China Tobacco, Sun Yat-sen Memorial Hospital, Institute of Agro-Products Processing Science and Technology, Yixing People's Hospital, Sichuan Academy of Agricultural Sciences · ORCID：0000-0002-3033-7769

发表论文 89 篇 · 总被引 1376 次 · h-index 17

代表论文

• Simultaneous adsorption and fluorescent sensing of ampicillin based on a trimetallic metal-organic framework (2025 · Food Chemistry · 被引 34)
• Genomic and metabolomic insights into the antimicrobial compounds and plant growth-promoting potential of Bacillus velezensis B115 (2025 · Scientific Reports · 被引 20)
• Cinnamon essential oil pickering emulsion-gellan gum composite films: A sustainable active packaging strategy for pork preservation (2025 · International Journal of Biological Macromolecules · 被引 13)
• Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications (2024 · Trends in Food Science & Technology · 被引 11)
• Multifunctional green tea-loaded alginate/ polyvinyl alcohol aerogel pads: Fabrication, characterization, sustained release, and Salmon preservation (2025 · Innovative Food Science & Emerging Technologies · 被引 9)
• Pore-structure-tunable carboxymethyl cellulose/polyvinyl alcohol aerogel functionalized with butterfly pea anthocyanin for real-time visual monitoring of pork freshness (2025 · Journal of Food Composition and Analysis · 被引 9)