Pore-structure-tunable carboxymethyl cellulose/polyvinyl alcohol aerogel functionalized with butterfly pea anthocyanin for real-time visual monitoring of pork freshness

作者：Ke Zhang, Zhihua Li, Xiaowei Huang, Yaning Qin, Junjun Zhang, Sulafa B.H. Hashim, Hongjiang Xu, Ruoying Zhang, Jiyong Shi, Xiaobo Zou · 发表于：Journal of Food Composition and Analysis · 年份：2025 · DOI：10.1016/j.jfca.2025.108491 · 被引用次数：9 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Biochemical Analysis and Sensing Techniques